The best quality of the real Italian home-made ICE CREAM, made only with natural products:
- we faithfully follow Italian traditional recipes;
- we use selected dairy products;
- our home-made ICE CREAM is produced every day in Gigibontà factories according to a balanced nutritional scheme and an healthy and low fat content.
Last but not least we are not here for a profit.
The shop is in fact part of a project for street kids and the art of making ice - cream was one of the activities taught to the young street boys of Ndola.
From there, our four shops were born in order to make CICETEKELO YOUTH PROJECT and the other projects of the Association Pope John XXIII sustainable in the long - term.
Come and enjoy, for yourself and for others!